Valentine’s Dinner ~ Prix Fixe Menu ~ 5 COURSE (includes choice of dessert)
Saturday, February 11, 2017 | Seating from 5pm | Reservations Recommended
$49.99 per person | $89.99 per couple
~ A LA CARTE OPTIONS WILL BE AVAILABLE ~
SOUP
CHARGRILLED LOVE APPLE BISQUE W/ BACON & BRIE
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CHOICE OF SALAD
MIXED GREENS W/ DRIED CRANBERRIES, SLICED APPLES, HONEY PECANS & CRUMBLED GOAT CHEESE TOSSED IN A ROASTED SHALLOT-WHITE BALSAMIC VINAIGRETE.
OR
CAPRESE SALAD MARTINI STYLE; FRESH BASIL PESTO MARINATED CILIEGINE MOZZARELLA W/ GRAPE TOMATOES FINISHED WITH EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR.
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CHOICE OF APPETIZER
PAN SEARED LOCAL SEA SCALLOP W/ FRESH PICO DE GALLO & CHIPOTLE HOLLANDAISE.
OR
CRISPY PANKO BREADED GOLDEN FRIED PETITE CRABCAKE W/ HOUSE REMOULADE & COCKTAIL SAUCES.
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CHOICE OF ENTRES
SOUTHWESTERN CHICKEN ~ TORTILLA ENCRUSTED, PEPPER-JACK CHEESE STUFFED CHICKEN BREAST SERVED ATOP BLENDED BLACK BEANS & RICE FINISHED AVOCADO SLICES & CILANTRO SOUR CREAM.
OR
BEEF TENDERLOIN~ PAN ROASTED TWIN PETITE BEEF TENDERLOIN FILLETS LACED W/ A COGNAC IVORY CREAM SAUCE SERVED ATOP WHIPPED POTATOES & A SIDE OF GRILLED ASPARAGUS.
OR
SHRIMP PASTA ~ SAUTEED LARGE LOCAL SHRIMP W/ BABY SPINACH, DICED TOMATOES, KALAMATO OLIVES, WHITE WINE & ANGEL HAIR PASTA FINISHED WITH A GRILLED SCALLION-ROASTED GARLIC COMPOUND BUTTER.
OR
ROCKFISH ~ BUTTER POACHED LOCAL ROCKFISH FILLET SET ATOP A BED OF SEAFOOD RISOTTO PAIRED W/ BRAISED WINTER GREENS.
OR
SALMON ~ HONEY-JERK GLAZED BAKED ATLANTIC SALMON FILLET OVER COCONUT STUNG RICE W/ A SIDE CUCUMBER-N-RED ONION SALAD.